It's hard to imagine a city that is famous for its crime, drugs and the number of homeless on the street could be something good out of it. However, most people will say that New York has the best pizza. To be more specific to New York has the best thin-crust pizza and Chicago has the best deep dish pizza.
Little Italy and Brooklyn are home to two of the best pizzerias in New York are City.M OST family business who have ethics.They old good use of both coal brick ovens swear is the secret of his smoky crust.
Some families Italian Americans have been living in New York from their grandparents or great-grandparents came to the U.S. Italy. Some of these families took a risk and opened his own pizzeria. Some succeeded and others not. Most of them however, brought their traditions outside the house and put them in their restaurants. These are the people who know they make a good pizza is a skill that requires practice. To practice making each foot as if it were a masterpiece of painting that comes and pride in their work.
If you do not finish your cake, some restaurant owners can be very insulted while others offer to wrap it for you and whisk them away before having the opportunity to say no.
So it is a high Italian population why New York City has the best pizza? There are some really good pizza places that are not owned by Italians and they still have some great pizza. So what could make the pizza in North Carolina the best place?
Many people say it is hard water that does. Any good pizza maker knows to use only the best gluten flour that is high when it comes to pizza. They are mixed with tap water and some swear that tap water is what makes the pizza taste so good. In fact, there have been some cases where a pizzeria owner moves away from New York to South Carolina and think they've found a great opportunity to open a pizza and boasts that it is New York style pizza.
However, once you start making pizzas, they realize something is off and not right. Most of the time they reach the conclusion that they need water for the city of New York and start making frantic phone calls to friends and family to get some water from New York sent to them.
Nobody knows exactly why water works so well. It could be the chemical composition of water that helps with the flour. Many people doubt that water has something to do with it. However, if you were to ask any baker who no longer lives in New York, if your pizza out of the same as before, it is likely that he will say no.
New York City is home to many things, is home to Broadway, Times Square, Rockefeller Center, and MTV. Now we can also say it is the home of the best pizza.
